In order to mobilize all employees to care for, support and participate in food safety and environmental safety work, popularize scientific knowledge of food safety and environmental safety, promote the concept of safe production, enhance the sense of responsibility of employees for production in compliance with the law, improve the awareness of supervisors to judge according to law, and solidly promote the implementation of food safety and environmental safety work, the second food safety and environmental safety month was held in the training center of No.1 District of Fujian Province on July 31, 2020 The launching ceremony officially kicked off the one month food safety and production safety theme month, with the theme of "food safety and environmental safety, everyone is responsible".

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    Ms. Wang Shufeng, acting president, made a profound exposition on the significance of the publicity of food safety and environmental safety month, put forward clear requirements for this publicity activity, and also put forward ardent expectations for strengthening food safety and production safety supervision in the future.

    Then Mr. Zhang Huanqi, the representative of the staff, took the oath!

    Ms. Wang Shufeng, acting president, Mr. Liu Song, director of Jiang's comprehensive management office, Mr. Wang Yongzhi, director of R & D, Mr. Zhang Hongsen, factory director of production center, Mr. Wang Guibin, manager of Jiang's environmental safety department, and Mr. Zhang Huanqi, employee representative, opened the event. I wish the event a successful conclusion.

    At the end of the kick-off meeting, the leaders and employees attending the launching ceremony moved to the signature wall set up at the entrance of the staff restaurant to jointly promise to maintain food safety and environmental safety in Fujian.

    In the second food safety and environmental safety month, seven special training sessions, two food safety and environmental safety publicity and knowledge competitions will be organized.