Quality Control_Damin biological technology

Quality raw material, natural original production

We have selected the global quality natural raw materials to firmly control the source of natural health while having our own raw material planting base.

Fructus momordicae variety breeding

Select the high-quality variety of fructus momordicae suitable for planting in Fujian

Self-owned planting base

Guide, trace planting, and control the source

Unified recovery and processing

Sort out and select fructus momordicae, which can be traceable

Production process supervision

We have strictly control every production link through the internationally compatible standard operation to really guarantee the high quality of each product according to high requirements. We have always shouldered to provide the customers with the safe and high-quality product as our own responsibility, and have established the improved and reliable quality assurance system responsible and traceable in all the links from the raw material purchasing to finished product shipment.
  • Develop the acceptance system

    Develop the strict acceptance management system and acceptance standards

  • Control raw material resources

    Jointly establish the food safety management system with suppliers, and all raw materials are from quality suppliers

  • Place of origin test report

    After raw materials are in the factory, the original qualified test report shall be checked one after another

  • Sampling inspection of raw materials in the factory

    Raw materials shall be accepted by the quality control department, which shall be implemented by the acceptance management system and acceptance standards strictly

  • Safety test of raw materials

    Inspection and test of raw materials by the food safety analysis laboratory

  • Storage of qualified raw materials

    Raw materials can only be warehoused if they are qualified after acceptance

  • Management of delivery of raw materials from storage

    Production and use shall follow the principle of first-in first-out

  • Supervise the whole process of production

    The entire production process implements monitoring of the entire process of quality control, and disqualified products are not allowed to enter the next procedure.

  • Safety test of finished products

    Finished products are qualified after inspected by the food safety analysis laboratory

  • Storage of finished products

    Storage of qualified finished products

  • Delivery of finished products

    Deliver finished products according to the qualified test report and the principle of first-in first-out

Food Safety Analysis Laboratory

To ensure the accuracy of test results and detection of biological technology Damin each batch of products to the credibility of the.

In April 2010, Damin International Group Detection Center passed the certification of the China National Accreditation Service for Conformity Assessment (CNAS) (approved by China National Accreditation of Laboratory)

The analysis detecting equipment such as GC-MS, HPLC, GC, atomic absorption and fluorescent absorption shall be equipped with.

The international standards such as GB, ISO and AOAC shall be adopted for inspection to detect nearly a hundred items.

The test report had been approved by the countries such as America, Britain, Germany, France, Italy, Japan and Korea, which has guaranteed the credibility of Damin Biotechnology in the veracity and testing results of each batch of products.

Damin international group through the certification system

While conducting the large-scale production, Damin International Group has paid more attention to the product quality, continuously improved the quality management system, established and perfected the certifications such as ISO9001 Quality Management System, ISO14001 Environment Management System, ISO22000 and FSSC22000 Food Safety Management Systems, HACCP System, KOSHER (OU) Certification, BRC Certification and NSF GMP Certification, and have guaranteed the effective operation of the quality management system by the management review and internal check.